TERIYAKI TURKEY MEATBALLS
These teriyaki turkey meatballs are soft and tender, packed with flavour and ready in 30 minutes. They are perfect with steamed rice, mashed potatoes and noodles.
Ingredients
- 500 grams turkey mince chicken, pork or beef
- 1 tsp ground black pepper
- 1 tbsp oyster sauce
- 4 tbsp soy sauce
- 4 tbsp sake
- 4 tbsp sugar
- 1 tbsp neutral cooking oil
Instructions
- Place all meatballs ingredients in a bowl. Mix the meatball ingredients. Scoop a tablespoon of the meatball mixture and form into balls.
- In a small bowl combine the soy sauce, sake and sugar and set aside
- Heat oil in a pan over medium heat. Add all the meatballs and brown the meatballs all over. This will take around 5 minutes which means they will be browned outside and raw in the inside.
- Turn the heat down. take the meatballs out of the pan. Remove excess oil if any.
- Place the meatballs back in the pan and pour the sauce over them.
- Bring to a simmer and cook for 2 to 3 minutes, flip the meatballs over to coat all sides, and cook until the sauce turns glossy and thickens.
- Serve with rice, potatoes or noodles, steamed vegetables and soup.