LEMON PASTA WITH BROAD BEANS AND BROCCOLI
This easy lemon pasta with broad beans and broccoli cooks up in minutes and is bursting with flavor. Simple and scrumptious pasta in lemony sauce with creamy broad beans and tender broccoli perfect as a quick meal.
Equipment
- 1 saucepan
- 1 slotted spoon
- 1 chopping board
- 1 knife
- 1 mixing bowl
- 2 mixing spoons
Ingredients
- 200 grams fusilli pasta or your favourite pasta shape
- 1 tsp salt or to taste
- 100 grams broccoli florets fresh
- 100 grams broad beans podded
- 5-8 sun-dried tomatoes roughly chopped
- 8 ounces rmozzarella balls hand-torn
- 2 tbsp lemon juice or 4 for a zingy lemon taste
- 4 tbsp olive oil
- ground black pepper to taste
Instructions
- Cook pasta in salted boiling water according to packet instructions. Drain the pasta and set aside.
- In the same pot, of boiling water, blanch the broccoli and broad beans for two minutes.
- Scoop out with a slotted spoon and set aside.
- In a mixing bowl, add the cooked pasta, vegetables, sun-dried tomatoes, and hand-torn mozzarella balls.
- Drizzle with lemon juice and olive oil and sprinkle ground pepper. Toss all the ingredients until well combined and let the flavours blend to create a vibrant pasta dish.