Leftover Chicken Salad
The perfect way to use up roast chicken leftover. Make a simple dressing and add crunchy vegetables to turn slices of chicken into salad.
Ingredients
- 1 tbsp lemon juice
- 1 tbsp fish sauce
- 1/2 t sugar
- 1 t garlic, minced
- 50 g chicken
- 50 g tomato, sliced
- 1 pc chili, sliced
- 2 pcs shallots, sliced
- 1/2 c cabbage, chopped
- coriander
Instructions
- Measure the lemon juice and fish sauce.
- Prepare the aromatics, meat and vegetables.
- In a medium-size bowl, combine the lemon juice, fish sauce, sugar, chili, garlic and shallots.
- Add in the chicken, cabbage and tomatoes.
- Mix to coat the meat and vegetables with the dressing.
- Sprinkle coriander and serve.
Video
Notes
Substitute the leftover chicken with any protein like turkey, steak or tofu.