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garlic butter prawns

GARLIC BUTTER PRAWNS

cookingmummy
Garlic butter prawns. Quick, easy, and burst-with-butter and garlic. Flavor-packed and ready in 20 minutes perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Main Course
Cuisine Filipino
Servings 2

Ingredients
  

  • 200 grams prawns shelled, deveined
  • 1 tbsp cornflour
  • 2 tbsp water
  • 1 tbsp cooking oil
  • 2 tbsp butter unsalted
  • 3 cloves garlic minced
  • 1 tsp fish sauce
  • pinch sugar
  • 1 tbsp green onion chopped
  • salt and pepper

Instructions
 

  • Mix the prawn with cornflour and water. Set the prawns aside for at least 15 minutes.
  • Remove the prawns from the cornflour and water mixture.
  • Place the oil and butter into a pan and heat on medium. Add the garlic and cook for about 1 minute until fragrant.
  • Add the prawns to the pan and cook for 1 to 2 minutes each side of the prawns.
  • Season with the fish sauce and sugar. Add the green onion and check for the taste. Add salt and pepper as needed. Turn the heat off and plate to serve. Sprinkle chilli flakes to taste. Garnish with chopped parsley, cilantro or coriander.

Video

Keyword GARLIC BUTTER PRAWNS, garlic butter shrimp