EASY YUXIANG SAUCE
Yuxiang sauce is a sweet, sour, salty and spicy sauce which goes well with vegetable and meat dishes. This homemade sauce is flavorful, easy to make and ready in 5 minutes.
Equipment
- 1 mixing bowl
- 1 spoon or whisk for stirring or mixing
- measuring spoons
Ingredients
- 2 tbsp light soy sauce use gluten-free if needed
- 1/2 tbsp dark soy sauce use gluten-free substitute if needed
- 1/2 tbsp doubanjiang
- 1 1/2 tbsp muscovado sugar substitute with white or brown sugar
- 2 tbsp oyster sauce use oyster substitute
- 2 tbsp Chinkiang vinegar use rice or cider vinegar
- 1 tbsp Shaoxing wine substitute with sherry, sake, stock or non-alcohol substitute
- 4 tbsp warm water
- 1/2 tbsp cornstarch or conrflour
Instructions
- Place all the ingredients in a bowl.
- Whisk or mix until well combined
Video
Notes
- Use straight-away as stir-fry sauce.
- If using as a dipping sauce, heat a pan, pour the prepared sauce, cook on slow fire until the sauce is thickened, and check that the cornflour is cooked.