Easy Tomato and Avocado with Feta Salad
Easy tomato and avocado with feta salad is not only tasty but only takes a few minutes to make with so few ingredients.
Ingredients
- 1 small avocado just ripe
- 1 medium tomato or 1 cup cherry tomatoes, sliced
- 1/4 cup feta cheese crumbled or cubed
- 1 tsp lemon juice
- 3 tsp extra virgin olive oil
- black pepper freshly ground, to taste
Instructions
- Slice the avocado in half, deseed, cut lengthwise without piercing the skin and scoop the flesh out. Set aside.
- Slice the tomato or tomatoes. Set aside.
- Assemble the fruit on a plate, arrange the avocado slices on the plate and top with the tomato slices.
- Add the feta cheese.
- Squeeze the lemon juice over the top.
- Drizzle with olive oil.
- Season with black pepper to taste.
- Add sliced onion or herbs like basil or mint. Serve.
Video
Notes
The recipe is for two but adjust the amount of ingredients according to preference.
Remember the 3 to 1 ratio of oil to acid.
Replace lemon juice with lime juice or balsamic vinegar.
Replace feta with cottage cheese, pan-fried halloumi or paneer but add salt to taste.