Easy Recipe for Waffles
This is an easy recipe for waffles perfect for breakfast or snack with any topping of choice.
Equipment
- 1 waffle iron
- 1 Large bowl
- 1 Medium bowl
- 1 Whisk
- Measuring cups and spoons
- 1 Big spoon
- 1 Cooling rack
Ingredients
- 150 grams plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
- 1 tablespoon sugar
- 1 egg, beaten
- 2 tablespoons neutral oil
- 235 ml milk (we used plant-based milk)
- splash vanilla extract
Instructions
- Sift the flour in a large mixing bowl followed by the baking powder, baking soda and salt then sugar.
- Whisk the dry ingredients to mix.
- In a medium mixing bowl, combine the wet ingredients.
- Add the wet ingredients to the dry.
- Mix until there are no more lumps left. But do not overmix.
- Leave on the kitchen table or counter for up to an hour.
- Preheat the waffle iron.
- Spoon a mixture in each section of the waffle iron. Make sure not overfill.
- Close the lid and let cook.
- Take out the waffles when cooked and lay them on the cooling rack to prevent condensation.