Easy Pork Giniling Recipe
Ingredients
- 125 grams ground pork
- 100 grams potatoes diced
- 100 grams carrots diced
- 1 tbsp neutral cooking oil
- 3 cloves garlic minced
- 1 medium onion chopped
- 50 g peas frozen, tinned, fresh
- 1 leaf bay
- salt and pepper to taste
Instructions
- Heat the oil in pan to medium heat. Add the garlic and cook until brown in colour. Add the onion and cook down for 5 minutes to soften.
- Add the potatoes and carrots to the pan and stir-fry. Push to the side of the pan to make room for the ground pork.
- Add the pork and brown for up to 5minutes. The meat does not need to be cooked all the way through.
- Add the tomatoes then cook until soft.
- Pour water or stock. Place a bay leaf, cover and let simmer for 10 to 12 minutes.
- Check the potatoes and carrots are done.
- Season to taste. Serve over cooked rice. Enjoy!