Last updated on June 15th, 2024 at 04:33 pm
This tuna salad is perfect for a light lunch or dinner. It is a quick and easy salad that’s also satisfyingly tasty. It is made in only 10 minutes with simple ingredients you probably already have. Pair this budget-friendly salad with crackers or crusty bread for a complete meal.
This tuna salad is one of the tastiest, fastest and best-value recipes one can make. Who would say no to a recipe that only takes 10 minutes from start to finish? In addition, it is budget-friendly, and versatile because you can add or remove any ingredients to one’s liking. Lastly, the dressing is customisable to accommodate dietary goals like swapping mayonnaise and creme fraiche with yogurt.
I make this tuna salad when I want something fast and simple but does not lack flavor. Make enough to share with the whole family for a light meal served with crackers or bread. This recipe uses a handful of ingredients which you might already have in your pantry. So, next time you are looking for an easy and tasty salad try this one.
Ingredients and Substitution
Tuna – I used tinned tuna in water. Use tuna in oil too.
Tomatoes – I used cherry tomatoes only because I have them lying around but when there are only large tomatoes available then I dice them and keep in mind that they are watery.
Cucumber – English cucumber was used but feel free to use other types of cucumbers.
Mayonnaise – I used the Kewpie brand of mayonnaise because I like the flavor but other brands will work and homemade mayonnaise too. Substitute with Greek yogurt for dietary purposes.
Creme fraiche – For tangy and rich flavor, use yogurt in place of creme freche if not available.
Mustard – For tanginess and spice. I used add English mustard in this recipe.
Salt and pepper – Season with both and season to taste.
Vinegar – I used Chinkiang vinegar but other vinegars like balsamic will brighten the dish.
How to make this super easy tuna salad
Drain the tuna. While the tuna is draining slice the tomatoes into quarters, dice the cucumber and squeeze the lemon.
Next, in a mixing bowl add the tuna, tomatoes, cucumber, mayonnaise, creme fraiche, mustard, salt and pepper and vinegar. Gently mix all the ingredients until well combined.
Serve with crackers or crusty bread and enjoy.
How do you serve tuna salad?
This is great served with crackers of choice or crusty bread. Serve on top of a green salad, as a sandwich spread or as a jacket potato topping.
How long does tuna salad keep?
Store in an airtight container and keep in the fridge for up to 3-4 days.
Try these salads next:
Eggplant Salad or Ensaladang Talong
Radish Salad or Ensaladang Labanos
Watch this short cooking video showing how to put together this super easy tuna salad recipe.
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SUPER EASY TUNA RECIPE
Equipment
- 1 mixing bowl
- set measuring spoons
- 1 chopping board
- spoon to mix the salad
Ingredients
- 100 grams tuna in water drained
- handful cherry tomatoes sliced
- 2 inch English cucumber diced
- 1 tbsp mayonnaise
- 2 tbsp creme fraiche
- 1 tsp English mustard
- salt and pepper to taste
- 1 tbsp Chinkiang vinegar
Instructions
- In a bowl, combine the tuna, tomatoes, cucumbers, mayonnaise, creme fraiche, mustard, salt and pepper to taste and vinegar for a zing. Serve and enjoy.
English